![Sharpening day so i laid out (most) of my knives and my car hatchet, plus a thirftstore find ($2) : r/Bushcraft Sharpening day so i laid out (most) of my knives and my car hatchet, plus a thirftstore find ($2) : r/Bushcraft](https://preview.redd.it/sharpening-day-so-i-laid-out-most-of-my-knives-and-my-car-v0-jfnaoxgwwzj81.jpg?width=640&crop=smart&auto=webp&s=668e82a80a8574d3d17b42d8673e65015a6ff792)
Sharpening day so i laid out (most) of my knives and my car hatchet, plus a thirftstore find ($2) : r/Bushcraft
Why are knives typically placed on the right side of forks during formal dining events (e.g. weddings)? What's wrong with placing them in between the fork and spoon, or on the left
![Learning to sharpen. Is there a way to polish out these scratches, or are these now the beauty scars of my first Japanese knife forever? : r/sharpening Learning to sharpen. Is there a way to polish out these scratches, or are these now the beauty scars of my first Japanese knife forever? : r/sharpening](https://preview.redd.it/54cl3t8pstp61.png?width=1214&format=png&auto=webp&s=2e65deb0eb821003f7346b0fcb4a2be668243052)