Of all the chef's knives you own, which do you reach for first? : r/chefknives
Does anyone know the quality on these kamikoto knives : r/chefknives
How does one justify getting more knives? At what point do you become a collector? : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
My go-to knives - home cook : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Got my first proper Japanese knife, any recommendations on care? : r/chefknives
I'm about to make my first "better" knife purchase, but I can't spend a lot of money. I want a solid knife, and the Seki Kanetsugu VG2 caught my attention. However, I've
First Reddit Post : r/chefknives
What do I miss ? : r/chefknives
First non Amazon/Target knife : r/chefknives
Purchased Knives in Japan : r/TrueChefKnives
Online Japanese knives : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Evolution of a Chef's knife roll : r/chefknives
My knife roll, for kicks : r/chefknives
My knife collection : r/chefknives
So, room for one more, the question is what? : r/chefknives
Work knives : r/chefknives
Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives
