Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives
First Reddit Post : r/chefknives
Yoshikane SKD 240mm Gyuto. First Japanese chef knife : r/chefknives
Online Japanese knives : r/chefknives
My knife roll, for kicks : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Simple, Black, Work Knives: An Acquired Taste : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
Honey this will be my last Knife.I promise!!! (Bunka, Nakiri, Usuba, Kiritsuke, Chinese Cleaver?) : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
What do I miss ? : r/chefknives
Some knives in order of preference and usage : r/chefknives
How does one justify getting more knives? At what point do you become a collector? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Evolution of a Chef's knife roll : r/chefknives
Knife roll pic : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
More in depth Yoshikane Review! : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
My knife collection : r/chefknives
My current lineup : r/chefknives
