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Sanchaari Allahabad - The taste of Kheer cooked in the traditional pital ( brass) utensil prepared at home by my grandmother still lingers on my tongue. In fact, even today, celebrations at my
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Style OK Pure Brass (Pital) Hand Made Heavy Hammered Kadhai Kadai Cheenachatti for Cooking 3000 ml Brass: Saucepans: Amazon.com.au
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