Some induction stoves overheat very quickly when using cast iron pans, others less so. What specs should I look for when buying a new induction stove so that it doesn't overheat so
![My induction cooktop doesn't (always) detect the big diameters. It heats only the center of my frying pans, but works with the big saucepans, even though they have the same Ø : My induction cooktop doesn't (always) detect the big diameters. It heats only the center of my frying pans, but works with the big saucepans, even though they have the same Ø :](https://preview.redd.it/ruhy9pf4apb81.jpg?width=4000&format=pjpg&auto=webp&s=05aaaaed8729c98a4ee789d2b4239f6b6b25a7d8)
My induction cooktop doesn't (always) detect the big diameters. It heats only the center of my frying pans, but works with the big saucepans, even though they have the same Ø :
![Fancy induction cooker has cooktops that work "even when wet" but includes an extra touchpad for the rarely used settings that shut down the entire cooker if they get wet (including while Fancy induction cooker has cooktops that work "even when wet" but includes an extra touchpad for the rarely used settings that shut down the entire cooker if they get wet (including while](https://external-preview.redd.it/fancy-induction-cooker-has-cooktops-that-work-even-when-wet-v0-X1MTtUcAmi8YIs6BK8qQ81kIiNX1S2jl-UAu2Ht2aZg.jpg?auto=webp&s=77c386e0614ebc74059514fcc5903596867be3a7)