Knife roll pic : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives
My first japanese chef's knife Tojiro Shirogami 180mm : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
Bought some knives: kiwami in the Kappabashi area : r/chefknives
State of the Knife Rack : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Beautiful Japanese knife set, but who done it?? : r/chefknives
Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
What do I miss ? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Online Japanese knives : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
current knives at work : r/chefknives
My growing knives collection! : r/chefknives
My current setup : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives
First decent chef knives! : r/chefknives
Evolution of a Chef's knife roll : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
Does anyone know the quality on these kamikoto knives : r/chefknives
My tools for work. Just finished a sharpening session. : r/chefknives
