1. Buy 12" lodge at Target. 2. Fry up some bacon. 3. Clean with a little water, then hand dry. 4. Turn up stove on med to apply some oil: : r/ castiron
Cant get this sticky residue off of pan?? Tried salt and water and then vinegar : r/castiron
Got a seasoning question for you. Can the green ruff side of a sponge remove seasoning, or is my dish soap too strong? : r/castiron
How do I get this crust off the bottom of a cast iron pan? : r/castiron
I smell a divorce : r/facepalm
How I clean my cast-iron skillet : r/castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
The rust never comes off completely : r/castiron
I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a
My pan cooks fine but often feels sticky to the touch and this gunk seems to be the culprit. This is what it looks like if I scrape/scrub while cleaning. Too much
Help cleaning off burnt on oil from cast iron pan : r/howto
Layer of tomato paste/spaghetti stuck on bottom of pan from frying/slow cooking pasta. How should I go about cleaning it? : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Am I F'd here? I was cleaning this morning after breakfast and the season just started flaking off. I have had this for about 6 years and have been seasoning it religiously.
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
Seasoned with too much oil on a cold cast iron... : r/castiron
Why does my paper towel look like this? : r/castiron
Enameled cast iron skillet. Am I cleaning it wrong? : r/LeCreuset
How to remove burnt plastic/polyester from cast iron bottom? : r/castiron
How to get rid of burnt food residue? Multiple salt/baking soda scrubs are not working. : r/castiron
Constant black smudges: this is my second time stripping this cast iron. I have done 2 lye baths, soaked it in vinegar and scrubbed but I keep getting this black residue. It
Hole in my seasoning. : r/castiron
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
Burnt food on my cast iron, won't come off with abrasive sponge and warm water. How do I properly clean this? : r/castiron
My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my
Help! Recently got this Le Creuset skillet, and almost immediately think I ruined it... : r/LeCreuset
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
