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Photo of bread in fridge sparks debate over where it should be stored
Canterbury Baking School | Sourdough Bread Refrigerator Method
I proof overnight in the fridge in a banneton. Every time I upend onto baking paper for a bake in the dutch oven, the dough deflates/sags/relaxes and I have trouble making cuts
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Should your dough be covered or uncovered during a cold proof?
Does bread belong in the fridge? « Appliances Online Blog
Bakers Delight - Fridge or bench - where do you keep your... | Facebook
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