![The seasoning is suddenly flaking off the bottom of my 5-year-old cast iron. How do I fix this? : r/castiron The seasoning is suddenly flaking off the bottom of my 5-year-old cast iron. How do I fix this? : r/castiron](https://preview.redd.it/5904kdex8mz41.jpg?auto=webp&s=10519200a13dd03a1a222290fecb55fcadc11867)
The seasoning is suddenly flaking off the bottom of my 5-year-old cast iron. How do I fix this? : r/castiron
![My seasoning keeps flaking off no matter how many times i rub it off (with salt and the soft side of a damp sponge) and reseason it. What should I do? : My seasoning keeps flaking off no matter how many times i rub it off (with salt and the soft side of a damp sponge) and reseason it. What should I do? :](https://preview.redd.it/eaxcf9ryq6t51.jpg?auto=webp&s=932068d1a98618fd04a8907f67abcfd932836efc)
My seasoning keeps flaking off no matter how many times i rub it off (with salt and the soft side of a damp sponge) and reseason it. What should I do? :
![Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? : Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? :](https://preview.redd.it/le-creuset-skillet-needs-help-the-thing-peeling-off-from-v0-7fuc6dcm6y4a1.jpg?width=4032&format=pjpg&auto=webp&s=326d14056af33f12a458e599cc4b9614d4829a67)
Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? :
![What's this stuff that's flaking off of cast iron? Is it safe to eat? ( Lodge Skillet purchased in the last 7 yrs) : r/CastIronRestoration What's this stuff that's flaking off of cast iron? Is it safe to eat? ( Lodge Skillet purchased in the last 7 yrs) : r/CastIronRestoration](https://i.redd.it/hbvkflp45hc51.jpg)
What's this stuff that's flaking off of cast iron? Is it safe to eat? ( Lodge Skillet purchased in the last 7 yrs) : r/CastIronRestoration
![Bottom of cast iron black crust is starting to flake off? Had been building up but now is coming off with little bits in food. Anyone know why? : r/ castiron Bottom of cast iron black crust is starting to flake off? Had been building up but now is coming off with little bits in food. Anyone know why? : r/ castiron](https://i.redd.it/qj4fq8tsi2o41.jpg)