awful : r/castiron
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Seasoned with too much oil on a cold cast iron... : r/castiron
JUST KEEP COOKING! This subreddit made me believe in my cast iron again! : r/castiron
Keeping a 90 year old skillet looking like new using electrolysis at home. Make your cast iron nonstick and healthy alternative to chemically treated nonstick pans. Big hack for searing meat like
Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
Super rusted cast iron pan...is it salvageable? If so, how? TIA! : r/fixit
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Am I too weak to use a cast iron pan?? : r/castiron
I bought a set of these pans. Thinking they were cast iron with enamel on the outside. Been told it has enamel on the inside aswell. Am I screwed? I thought I
I never knew cast iron could get that shiny. (Not mine) : r/metalworking
Everyone else has such perfect smooth black cast iron pans - does anyone know why mine is patchy? : r/castiron
The rust never comes off completely : r/castiron
Lodge Giving Away Their Own 80 Layer Skillet : r/castiron
My seasoned 12" lodge skillet! Smooth to the touch now and was my first cast iron. : r/castiron
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
Rust on bottom of cast iron pan : r/castiron
100 coats. Thank you everyone. It's been fun. : r/castiron
The best : r/castiron
Seasoning attempt, take 4 : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
Sanded and reseasoned my first Lodge Cast iron skillet : r/castiron
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
