My knife collection : r/chefknives
Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives
I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives
Online Japanese knives : r/chefknives
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
My knife roll, for kicks : r/chefknives
Bought some knives: kiwami in the Kappabashi area : r/chefknives
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
Yoshikane SKD 240mm Gyuto. First Japanese chef knife : r/chefknives
More in depth Yoshikane Review! : r/chefknives
Evolution of a Chef's knife roll : r/chefknives
Share me your Wisdom : r/chefknives
Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
My go-to knives - home cook : r/chefknives
How does one justify getting more knives? At what point do you become a collector? : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
Need some help picking my first knife! This is what I saw at Korin : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
