Help cleaning off burnt on oil from cast iron pan : r/howto
Oval flat pan: what's it best for? : r/castiron
So guys, at 50 coats, it turns into a Smithey. : r/castiron
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
Thoughts on the Butter Pat pan : r/castiron
Not the best before photo but I'm happy with my Lodge Wildlife Series restore! : r/castiron
The rust never comes off completely : r/castiron
I never knew cast iron could get that shiny. (Not mine) : r/metalworking
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
How to season your skillet: A detailed guide : r/castiron
Pan seared on a cast iron is the best way to cook a steak. : r/castiron
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
How do you all clean your nice, greasy pan after cooking bacon? I'd rather not use water, but instead keep the residual grease and heat cycle for some seasoning. But, I'd like
:max_bytes(150000):strip_icc()/lodge-l5SK3-tout-c1448374b7e343d584fd6c199eab43bb.jpg "This Reddit User Seasoned Their Cast Iron Skillet 80 Times")
This Reddit User Seasoned Their Cast Iron Skillet 80 Times
Thought you guys might find interesting a Cast Iron pan with walls thinner than a Carbon Steel pan. Here it is, next to a wok, ready to cold-sear a steak. : r/carbonsteel
Flaking on bottom of cast iron pan? Advice appreciated : r/castiron
Decided to treat myself for Christmas 😍😍😍 Open to any and all tips, my Lodge skillets are great for everyday use, but I haven't taken the best care of them and want
