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Use of free and encapsulated nerolidol to inhibit the survival of Lactobacillus fermentum in fresh orange juice - ScienceDirect
Improvement in color expression and antioxidant activity of strawberry juice fermented with lactic acid bacteria: A phenolic-based research - ScienceDirect
Pathogenic Bacterial Species in Locally Prepared Fresh Fruit Juices Sold in Juice Houses of Eastern Ethiopia - Dechasa Adare Mengistu, Negga Baraki, Tesfaye Gobena Tesema, 2021
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PDF) Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation | Food Science Publisher - Academia.edu
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The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage - ScienceDirect
Functional Lactic Acid Bacteria Fruit Juice Gummy Candy Sugar and Confection - China Candy, Marshmarrow | Made-in-China.com
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Non-Thermal Alternative Processing Technologies for the Control of Spoilage Bacteria in Fruit Juices and Fruit-based Drinks | Food Safety
Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices | Journal of Agricultural and Food Chemistry
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Foods | Free Full-Text | Microbial Safety of Smoothie Drinks from Fresh Bars Collected in Slovakia
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