![Wrapped the brisket (15lb) when I hit 160. Now the ambient temp is 176 because of the paper. Should I raise the temp so the ambient is reading 225? Or leave it. : r/Traeger Wrapped the brisket (15lb) when I hit 160. Now the ambient temp is 176 because of the paper. Should I raise the temp so the ambient is reading 225? Or leave it. : r/Traeger](https://i.redd.it/wlf6r4fth0ja1.jpg)
Wrapped the brisket (15lb) when I hit 160. Now the ambient temp is 176 because of the paper. Should I raise the temp so the ambient is reading 225? Or leave it. : r/Traeger
![70°+ difference in my Weber grill thermometer and my Meater Plus ambient temperature reading. Which would you put more stock in? : r/webergrills 70°+ difference in my Weber grill thermometer and my Meater Plus ambient temperature reading. Which would you put more stock in? : r/webergrills](https://preview.redd.it/70-difference-in-my-weber-grill-thermometer-and-my-meater-v0-kmf1wa175o6b1.jpg?width=640&crop=smart&auto=webp&s=fcb413ed03c26ddb6073b8130ece4191b34f5c15)
70°+ difference in my Weber grill thermometer and my Meater Plus ambient temperature reading. Which would you put more stock in? : r/webergrills
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